Table Iii

Our company dinner at Table III was the best meal that I’ve had in Casablanca, and ranks as one of the best meals anywhere for that matter. The atmosphere is incredible with the restaurant tucked away in Anfa but close to the beach. The service was on par with fine dining in the US. The food was delightful with the filet of beef incredibly tender. The tuna tartare was refreshing. The chocolate dessert was the perfect way to end. The 3 course tasting menu was well portioned. We chose 1 appetizer, 1 main course, and a dessert from 3 choices. Luckily our group chose one of everything and chose to share bites of their choices. Sharing is caring! Highly recommended for fine dining in Morocco!!

- Kristian Peter -

Truly special. Food is not only highly creative and beautiful, every dish was absolutely amazing. What a find. We loved the lunch menu. It is short, to the point, easy to understand. The welcome was friendly and warm, service was perfectly timed and highly professional throughout our extended lunch. The interior design of rhe restaurant is stunning, seats are comfortable and the show kitchen a jewel. The St. Pierre as well as the Turbot were cooked to perfection and so was every single side dish,from crunchy vegetables to tasty mashed potatoes and delicious gnocchi.

- Gert Kopera -

Absolutely beautiful. Amazing service, fantastic food and service, and a beautiful restaurant Great to see the open kitchen. Had a lovely time and would definitely recommend and come back. The previous reviews were all accurate.

- Katrina Stamp -

Wonderful tasting menu that delights and delivers at an unbeatable price. Truly highly quality food and wine

- Noah L -

Table III is a hidden gem in Casablanca that combines refined flavors with an intimate, modern atmosphere. From the moment you step inside, the space feels both stylish and welcoming — minimalist design, soft lighting, and an ambiance that sets the stage for a relaxed evening. The menu is creative without being pretentious. Every dish we tried struck a perfect balance between Moroccan inspiration and contemporary culinary technique. The plating is beautiful, but more importantly, the flavors truly deliver: fresh ingredients, bold seasoning, and thoughtful pairings. Service was another highlight. The team is attentive without hovering, clearly passionate about the food, and happy to share recommendations. Pricing is fair given the quality of the experience — it feels like a treat, but not inaccessible. If you’re looking for a place in Casablanca that blends international flair with local soul, Table III is well worth a visit. Perfect for a special dinner, or even just for anyone who enjoys food crafted with care.

- Remko V -

Business lunch today Nice place The restaurant is not too big, not too small The chef is in the kitchen which is more and more rare. The service was very professional All meals are well presented and done in a very academic way. Dressing of the dishes was good as well. It shows that the chef if a Michelin star chef Very fresh ingredients The chef does not play with quality preferring to withdraw from the menu some of the dishes not up to the standards. The crab cake was good and so was the bar. All in all, a very nice experience The clientele is well aligned with the quality of the restaurant: premium Maybe the flavor could have been a little more enhanced. Will come back with my spouse very soon… Tonight was the second time for me and first for my spouse. Near perfect tonight Only watch out with the drainage smell when we enter the restaurant. Food is well executed

- Stephane JOLY -

Best restaurant in Casablanca. Bravo chef Faycal Bettioui for the excellence and ask for Abdel chef de rang for the perfect service

- Saad Abid -